Instructions:
- Cook the Ground Beef:
- In a large pot or Dutch oven, heat a little olive oil over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through. Drain excess fat if needed and set the beef aside.
- Sauté the Aromatics:
- In the same pot, add the butter and let it melt over medium heat. Add the minced garlic and chopped onion, cooking until softened and fragrant, about 2-3 minutes.
- Add Broth and Pasta:
- Pour in the beef broth, then add the pasta. Stir to combine, ensuring the pasta is submerged in the liquid. Season with salt, pepper, garlic powder, onion powder, and oregano.
- Simmer:
- Bring the mixture to a boil, then reduce the heat to medium-low. Cover and simmer for 10-12 minutes, or until the pasta is cooked al dente and most of the liquid has absorbed. Stir occasionally to prevent sticking.
- Make it Creamy:
- Stir in the heavy cream and shredded Parmesan cheese. Continue to cook, stirring occasionally, until the sauce thickens and becomes creamy.
- Combine the Beef:
- Return the cooked ground beef to the pot and stir until well combined. Adjust seasoning with additional salt, pepper, or garlic powder as needed.
- Serve:
- Serve immediately, garnished with fresh parsley if desired. Enjoy your creamy, savory one-pot beef and garlic butter pasta!
This recipe is easy, flavorful, and perfect for a comforting weeknight meal. Enjoy!
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