Instructions:
Cook the Ground Beef:
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In a large pot or Dutch oven, heat a little olive oil over medium-high heat.
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Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through.
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Drain excess fat if needed and set the beef aside.
Sauté the Aromatics:
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In the same pot, add the butter and let it melt over medium heat.
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Add the minced garlic and chopped onion, cooking until softened and fragrant—about 2-3 minutes.
Add Broth and Pasta:
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Pour in the beef broth, then add the pasta.
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Stir to combine, ensuring the pasta is fully submerged in the liquid.
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Season with salt, pepper, garlic powder, onion powder, and oregano.
Simmer:
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Bring the mixture to a boil, then reduce the heat to medium-low.
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Cover and simmer for 10-12 minutes, or until the pasta is cooked al dente and most of the liquid has absorbed.
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Stir occasionally to prevent sticking.
Make it Creamy:
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Stir in the heavy cream and shredded Parmesan cheese.
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Continue cooking, stirring occasionally, until the sauce thickens and becomes creamy.
Combine the Beef:
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Return the cooked ground beef to the pot and stir until well combined.
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Adjust seasoning with additional salt, pepper, or garlic powder as needed.
Serve:
Serve immediately, garnished with fresh parsley if desired. Enjoy your creamy, savory one-pot beef and garlic butter pasta!
Comfort food at its finest! 
