Instructions
Step 1: Cook the Beef
In a large skillet or pot, melt butter over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.
Step 2: Sauté the Aromatics
Add the chopped onion and minced garlic to the beef. Cook for 2–3 minutes until fragrant. Stir in the Italian seasoning, salt, and black pepper.
Step 3: Add Liquid & Pasta
Pour in the beef broth and heavy cream. Stir well, then add the uncooked pasta. Bring the mixture to a gentle boil, then reduce the heat to low. Cover and simmer for 10–12 minutes, stirring occasionally, until the pasta is tender.
Step 4: Make It Creamy
Once the pasta is cooked, stir in the grated Parmesan cheese and mix until smooth and creamy. If the sauce is too thick, add a splash of milk or broth.
Step 5: Serve & Garnish
Remove from heat, sprinkle with red pepper flakes (if using) and fresh parsley. Serve hot and enjoy!
Nutritional Information
| Nutrient | Per Serving (1 cup) |
|---|---|
| Calories | 480 kcal |
| Protein | 22g |
| Carbohydrates | 45g |
| Fat | 24g |
| Saturated Fat | 13g |
| Fiber | 3g |
| Sugar | 4g |
| Sodium | 520mg |
This One-Pot Creamy Beef and Garlic Butter Pasta is a game-changer for pasta lovers! With minimal prep, bold flavors, and a creamy, rich texture, it’s an instant hit. Whether you’re cooking for a family dinner or meal prepping, this dish will become a staple in your kitchen.
Try this recipe and let us know how you liked it!
