This Beef Enchilada Skillet brings all the rich, savory flavors of classic beef enchiladas into one convenient pan. Seasoned ground beef, black beans, and corn are simmered in a zesty enchilada sauce with tender corn tortillas, then baked under a blanket of melty cheese. It’s a quick, delicious, and satisfying meal perfect for any weeknight!

Beef Enchilada Skillet

Ingredients:

Ingredient Quantity
Ground beef (80%/20% recommended) 1 pound
Canola or vegetable oil 1 tablespoon
Yellow onion, chopped ½ cup
Fresh garlic, minced 3 cloves
Kosher salt ¼ teaspoon
Black pepper ¼ teaspoon
Cumin 1 teaspoon
Chili powder 1 teaspoon
Paprika 1 teaspoon
Cayenne pepper ⅛ teaspoon (optional)
Water 1 tablespoon
Frozen corn kernels, thawed ½ cup
Black beans, drained and rinsed 1 (15.5 ounce) can
Red Enchilada sauce 1 (19 ounce) can
Corn tortillas, cut into quarter pieces 6-8 (6-inch)
Monterey jack cheese, shredded ½ cup (approx. 4 oz)
Mild cheddar cheese, shredded ½ cup (approx. 4 oz)

Instructions:

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