One-Pan Creamy Meat & Potato Skillet

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Instructions:

Brown the Meat:
Heat a large skillet over medium heat.
Add the ground meat and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.
Cook the Potatoes:
Add the diced potatoes directly into the skillet with the browned meat.
Stir occasionally and cook until the potatoes are tender (about 15–20 minutes). If needed, add a splash of water and cover the pan to help the potatoes cook faster.
Make it Creamy:
Once the potatoes are tender, stir in the cream soup and milk (or water and sour cream mixture).
Mix well and cook for another 5 minutes until everything is heated through and creamy.
Season & Serve:
Season with salt and pepper to taste.
For extra flavor, sprinkle shredded cheese on top and let it melt before serving.

Nutritional Information:

  • ⏰ Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

  • 🔥 Kcal: Approx. 520 kcal per serving

  • 🍽️ Servings: 4 servings

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