One-Pan Creamy Meat & Potato Skillet
Craving comfort food without the mountain of dishes? This One-Pan Creamy Meat & Potato Skillet is the answer to your weeknight dinner dreams. Picture tender seasoned meat, golden potatoes, and a velvety, herb-infused cream sauce—all simmering together in one glorious pan. It’s hearty, rich, and packed with flavor, yet incredibly simple to throw together. Whether you’re feeding the family or just treating yourself, this rustic, stick-to-your-ribs skillet meal brings all the cozy vibes with none of the fuss. Grab a fork, you’re gonna want to dig right in!
Ingredients:
1 pound ground meat (beef, turkey, chicken, or pork)
12 small potatoes (or as many as you like), diced
1 can cream soup (cream of mushroom, chicken, or celery—your choice)
3/4 cup milk (or substitute with water mixed with sour cream if you’re out of milk)
Salt and pepper to taste
Optional: Shredded cheese, herbs, or frozen veggies for extra flavor
Instructions:
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