One-Pan Creamy Garlic Butter Chicken with Egg Noodles

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👩‍🍳 Step-by-Step Instructions:

🔥 Step 1: Cook the Chicken

  1. In a large skillet over medium-high heat, melt butter with olive oil.

  2. Add chicken strips and season with Italian seasoning, salt, pepper, and paprika.

  3. Cook for about 5-7 minutes or until the chicken is golden and cooked through.

  4. Add minced garlic and cook for another minute until fragrant.

  5. Remove the chicken from the skillet and set aside.

🍜 Step 2: Make the Creamy Garlic Sauce

  1. In the same skillet, pour in chicken broth and bring to a simmer.

  2. Add heavy cream, Parmesan cheese, and lemon juice.

  3. Stir well to combine and cook for about 3-4 minutes until the sauce thickens slightly.

  4. Adjust seasoning with more salt and pepper if needed.

🍝 Step 3: Cook the Egg Noodles

  1. Add the egg noodles directly into the sauce.

  2. Cover and cook for about 8-10 minutes, stirring occasionally, until the noodles are tender and fully coated in the creamy sauce.

🍗 Step 4: Combine and Serve

  1. Return the cooked chicken to the skillet and toss everything together.

  2. Sprinkle with dried parsley and more Parmesan if desired.

  3. Serve hot and enjoy your creamy garlic butter chicken with egg noodles! 😋

💡 Tips for Success:

✔️ Use Fresh Garlic: It makes a huge difference in flavor!
✔️ Season Generously: The creamy sauce balances well with a bit of extra seasoning.
✔️ One-Pan Magic: Cooking the noodles directly in the sauce makes them extra flavorful and creamy!

🍽️ Serving Suggestions:

Serve this dish with a side of garlic bread and a fresh Caesar salad for a complete, hearty meal. 🥗🥖

✨ Enjoy your meal! This One-Pan Creamy Garlic Butter Chicken with Egg Noodles is sure to become a family favorite. ❤️🍽️

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