👩🍳 Step-by-Step Instructions:
🔥 Step 1: Cook the Chicken
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In a large skillet over medium-high heat, melt butter with olive oil.
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Add chicken strips and season with Italian seasoning, salt, pepper, and paprika.
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Cook for about 5-7 minutes or until the chicken is golden and cooked through.
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Add minced garlic and cook for another minute until fragrant.
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Remove the chicken from the skillet and set aside.
🍜 Step 2: Make the Creamy Garlic Sauce
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In the same skillet, pour in chicken broth and bring to a simmer.
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Add heavy cream, Parmesan cheese, and lemon juice.
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Stir well to combine and cook for about 3-4 minutes until the sauce thickens slightly.
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Adjust seasoning with more salt and pepper if needed.
🍝 Step 3: Cook the Egg Noodles
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Add the egg noodles directly into the sauce.
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Cover and cook for about 8-10 minutes, stirring occasionally, until the noodles are tender and fully coated in the creamy sauce.
🍗 Step 4: Combine and Serve
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Return the cooked chicken to the skillet and toss everything together.
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Sprinkle with dried parsley and more Parmesan if desired.
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Serve hot and enjoy your creamy garlic butter chicken with egg noodles! 😋
💡 Tips for Success:
✔️ Use Fresh Garlic: It makes a huge difference in flavor!
✔️ Season Generously: The creamy sauce balances well with a bit of extra seasoning.
✔️ One-Pan Magic: Cooking the noodles directly in the sauce makes them extra flavorful and creamy!
🍽️ Serving Suggestions:
Serve this dish with a side of garlic bread and a fresh Caesar salad for a complete, hearty meal. 🥗🥖
✨ Enjoy your meal! This One-Pan Creamy Garlic Butter Chicken with Egg Noodles is sure to become a family favorite. ❤️🍽️
