This simple homemade olive oil bread recipe creates soft, flavorful loaves with a golden crust and tender crumb. With just a few ingredients, this recipe offers a versatile bread that’s perfect for sandwiches, toasts, or enjoying warm with a drizzle of olive oil and herbs. You’ll love how easy it is to make and how delicious it turns out every time!
Preparation Time
Total: 2 hours
Prep: 15 minutes
First Rise: 1 hour
Baking: 30 minutes
Ingredients (Makes 3 Small Loaves)
4 tablespoons (60 ml) olive oil
1 tablespoon (10 g) dry yeast
1 teaspoon salt
1 1/3 cups (320 ml) warm water (about 110°F/45°C)
4 3/4 cups (570 g) plain flour
Directions
Step 1: Prepare the Dough
Combine flour, warm water, olive oil, dry yeast, and salt in a large mixing bowl. Stir until combined, then knead for 10 minutes on a floured surface until smooth and elastic.
Step 2: Let the Dough Rise
Transfer the dough to an oiled bowl, cover with a cloth, and let rise in a warm place for about an hour until doubled in size.
Step 3: Shape the Dough
Punch down the dough and shape it into a cylinder. Divide into three equal parts, form into loaves, and place on a baking sheet. Make shallow cuts on top, and sprinkle with flour.
Step 4: Bake the Bread
Preheat your oven to 200°C (392°F) and bake the loaves for 30 minutes until golden brown.
Step 5: Cool and Serve
Let the bread cool on a wire rack, then slice and serve with your favorite toppings like butter, jam, cheese, or dips.
Serving Suggestions
CONTINUE READING ON THE NEXT PAGE 🥰💕
