How to make Spaghetti and ground beef in homemade marinara sauce. Sharing our secrets for tender, juicy ground beef. This spaghetti and ground beef recipe is a keeper – perfect comfort food!
INGREDIENTS
- 1 1/2 pounds ground beef, 80/20
- 1 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups onion, chopped
- 1 small green bell pepper, finely chopped
- 1 tablespoon minced garlic
- 1 (28 ounce) can crushed tomatoes
- 1 (16 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 tablespoon Italian seasoning
- 1/2 teaspoon granulated sugar
- 16 ounces spaghetti
- Garnish:
- 2 tablespoons parsley, finely chopped
- grated parmesan
INSTRUCTIONS
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