Old Fashioned Stuffed Cabbage Rolls

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Old Fashioned Stuffed Cabbage Rolls

Ingredients:

For the Cabbage Rolls:

  • 1 large head of cabbage (for rolling)
  • 1 lb ground beef (you can also use a mix of beef and pork for more flavor)
  • 1 cup cooked rice (preferably white or brown rice)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 egg (to bind the filling)
  • 1 teaspoon salt (or more, to taste)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 teaspoon dried thyme (optional, for an earthy flavor)
  • 1 teaspoon dried parsley (optional)
  • 1 tablespoon Worcestershire sauce (optional, for depth of flavor)

For the Tomato Sauce:

  • 1 can (15 oz) tomato sauce
  • 1 can (14.5 oz) diced tomatoes (with juice)
  • 2 tablespoons brown sugar (to balance the acidity)
  • 1/4 cup lemon juice (or to taste)
  • 1 tablespoon apple cider vinegar (optional, for tanginess)
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika (optional, for a smoky flavor)

Instructions:

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