Salisbury Steak is a classic comfort food dish that features seasoned ground beef patties, often served with a rich and savory mushroom gravy. This dish is not only hearty and satisfying but also easy to prepare, making it a perfect choice for a family dinner or a cozy meal.
The combination of tender beef and flavorful gravy creates a deliciously comforting experience that pairs well with mashed potatoes, rice, or even pasta. Whether you’re looking to impress guests or simply enjoy a home-cooked meal, Salisbury Steak is sure to please!
Ingredients
For the Salisbury Steaks:
1 Ib (450g) ground beef
1/4 cup breadcrumbs
1/4 cup milk
1 small onion, finely chopped
1 clove garlic, minced
1 tablespoon Worcestershire sauce
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil (for frying)
For the Mushroom Gravy:
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