Old Fashioned Goulash

This easy old-fashioned goulash recipe comes together quickly for a satisfying one-pot meal the whole family will love. In just 30 minutes, you can have a pot bubbling away with richly flavored beef and macaroni in a tomatoey sauce.

First, we’ll cook the ground beef with onions and seasonings like paprika, garlic, and chili powder to build a depth of flavor. Then the diced tomatoes, tomato sauce, broth and seasonings get poured in to create a delicious broth. Elbow macaroni simmers in the sauce, soaking up that sweet and savory flavor.

Finally, shredded cheddar cheese gets stirred in at the end for a creamy, melty finish. The result is a hearty American classic loaded with tender bites of beef and soft pasta in every spoonful. For a less soupy texture, simply increase the amount of macaroni.

You can easily substitute Italian sausage for half of the ground beef too. However you make it, this crowd-pleasing goulash is destined to become a regular weeknight meal in your home.

Can I use a different type of ground meat? 

Yes, you can easily substitute ground turkey, chicken, or pork in place of the ground beef. You can also use half Italian sausage and half beef.

What kind of macaroni can I use? 

Elbow macaroni works best to soak up the sauce, but any short pasta shapes like shells or farfalle would also work well.

Can I use jarred pasta sauce instead of canned diced tomatoes and sauce? 

Yes, you can substitute 2-3 cups of your favorite pasta sauce for the canned diced tomatoes and tomato sauce called for in the recipe.

How long does the leftovers keep? 

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