Ingredients:
Servings: 24 squares (approximately)
2 cups sugar
4 Tablespoons Hershey’s cocoa
1 stick of salted butter
5 ounce can of Carnation Evaporated Milk
1 teaspoon of vanilla
Nuts (optional, but they add a delightful crunch!)
Instructions:
Set the Stage: Before you start, line an 8×8 inch pan with parchment paper or lightly grease it. This will make the removal of your fudge pieces a breeze.
Sweet Beginnings: In a heavy saucepan, combine the 2 cups of sugar with the 4 tablespoons of Hershey’s cocoa. Whisk them together until they’re well integrated.
Buttery Delight: Add the stick of salted butter and the 5 ounces of Carnation Evaporated Milk to your sugar and cocoa mixture. This is where the magic happens!
Stir It Up:
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