Old-Fashioned Amish Beef and Potato Casserole

👩‍🍳 Instructions

1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté for 2 minutes until softened and fragrant.

2. Add the ground beef to the skillet. Cook for 5–7 minutes, breaking up the meat with a wooden spoon as it browns. Cook until no pink remains.

3. Drain excess fat from the beef mixture. Transfer browned beef mixture to a 6-quart slow cooker.

4. Add the condensed cream of mushroom soup, milk, salt, pepper and Worcestershire sauce to the slow cooker. Stir well to combine.

5. Arrange a layer of the sliced potatoes over the beef mixture, overlapping slightly.

6. Repeat layers with the remaining potatoes and beef mixture.

7. Cover slow cooker with lid. Cook on Low for 6–7 hours, until potatoes are fork tender.

8. During the last 30 minutes of cook time, sprinkle the shredded cheddar cheese evenly over the top. Re-cover and continue cooking until cheese is melted.

9. Serve hot, garnished with chopped parsley if desired. Enjoy!

🍽 Nutrition

Calories: 534 kcal