Old-Fashioned Amish Beef and Potato Casserole 🥩🥔🍲
There’s nothing more comforting than a hearty, stick-to-your-ribs casserole, especially on blustery autumn days 🍁. This old-fashioned Amish Beef and Potato Casserole takes me right back to my childhood, when Mom would make scrumptious one-pot meals like this for Sunday suppers 🍽️. Now I love whipping it up for my own family on busy weeknights or for potlucks with friends 👨👩👧👦.
A Classic Comfort Meal in One Pot 🫕🔥
This classic casserole features tender ground beef and sliced potatoes simmered in a rich, savory gravy 🍖🥔. The subtle flavor of Worcestershire sauce adds depth, while cream of mushroom soup gives it a velvety creaminess 🍄🥄. Shredded cheddar cheese on top takes it over the top 🧀!
The best thing about this recipe is that everything cooks together in the slow cooker, merging into a wonderfully cozy and satisfying meal. Just brown the beef, chop some onions and garlic, layer in sliced potatoes, and let it simmer away ⏲️. In just 6-7 hours, dinner is ready 🍽️!
Perfectly Paired with a Fresh Salad & Crusty Bread 🥗🥖
I like to serve this casserole with a bright green salad on the side to balance the richness 💚. A slice of crusty bread for dipping in the luscious gravy is pretty much mandatory in my house 🥖! It’s the kind of rib-sticking comfort food that never goes out of style.
This Amish-style beef and potato dish brings back so many warming memories of family dinners growing up 💭. I hope it becomes a beloved recipe for your family too – ideal for chilly nights when you’re craving an old-fashioned, hearty meal ❄️❤️.
Ingredients 🛒📝
For the beef mixture:
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2 pounds 85% lean ground beef
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1 medium yellow onion, diced (about 1 cup)
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3 large cloves garlic, minced
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1 (10.5 ounce) can condensed cream of mushroom soup
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1 cup whole milk 🥛
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1 teaspoon kosher salt 🧂
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1/2 teaspoon freshly cracked black pepper
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1 tablespoon Worcestershire sauce
For the potato layers:
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