Old Bay Crab Cakes
Step-by-Step Instructions
Follow these easy steps to whip up the perfect Old Bay Crab Cakes:
Prepare the Crab Cake Mixture: In a large bowl, combine the crab meat, mayonnaise, chopped Spanish onion, mustard, Old Bay seasoning mix (if using), eggs, and a dash of cayenne pepper. Mix until all ingredients are well incorporated.
Form the Crab Cakes: Using your hands, shape the crab mixture into twelve evenly sized crab cakes.
Coat with Soda Crackers: Roll each crab cake in the crushed soda crackers, ensuring they are evenly coated for a crispy exterior.
Cook the Crab Cakes: Heat a skillet over medium heat and add a generous amount of cooking oil. Once the oil is hot, carefully place the crab cakes in the skillet. Cook for 5 to 7 minutes, flipping them occasionally, until they are golden brown and cooked through.
Serve and Enjoy: Once cooked, transfer the crab cakes to a serving platter and garnish with your favorite sauce or accompaniments. Serve hot and enjoy the delicious flavors of these homemade crab cakes.
