Oh my, this is so good, I almost didn’t want to share it! Too addictive!

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Salted Caramel Fudge 🍬

An Addictive Indulgence That’s Hard to Share

Oh my, this is so good, I almost didn’t want to share it! Too addictive!
Salted Caramel Fudge is a creamy and decadent sweet treat that perfectly balances the richness of caramel with a hint of savory sea salt. This confection is a modern take on traditional fudge, which has its origins in the United States. The first recorded fudge recipe was written in the late 19th century. Since then, fudge has been a popular treat, especially during the holidays. The addition of salted caramel to fudge brings a sophisticated twist to the classic dessert, making it an irresistible dessert for caramel lovers.

This fudge is versatile and perfect for a variety of serving situations. It can be enjoyed on its own as a luxurious bite-size snack or presented as a sophisticated sweet at dinner parties. To complement the sweet and salty notes of the fudge, pair it with a strong, robust coffee or a smooth, aged whiskey that can hold its own against the intense flavors. Alternatively, serve it with a scoop of vanilla ice cream for a truly indulgent experience, or alongside a platter of fresh fruit and nuts to cut through the sweetness.

Salted Caramel Fudge

Ingredients:

  • 1 1/2 cups granulated sugar

  • 1/2 cup brown sugar, packed

  • 1/2 cup unsalted butter

  • 1/2 cup heavy cream

  • 1 teaspoon sea salt, plus more for topping

  • 1 cup white chocolate chips

  • 1 teaspoon pure vanilla extract

  • 1 (14-ounce) can sweetened condensed milk

Instructions:

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