This creamy and dreamy coconut custard pie is a delightful dessert that’s perfect for any occasion. The rich, coconutty filling is baked in a buttery pie crust, creating a classic combination that’s sure to please.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Unbaked pie crust | 1 (9-inch) |
| Sweetened shredded coconut | 1 cup |
| Whole milk | 1 cup |
| Heavy cream | 1 cup |
| Large eggs | 3 |
| Granulated sugar | ¾ cup |
| Vanilla extract | 1 teaspoon |
| Salt | ¼ teaspoon |
Instructions:
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