Oh my lord, the taste is so divine! Rich and delightful in every way!

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Coconut Custard Pie: A Comforting Classic with Tropical Charm 🥥🥧

Oh my lord, the taste is so divine! Rich and delightful in every way! Coconut Custard Pie is a heartwarming, delightful dessert that’s perfect for sharing with family and friends. This pie combines the creamy richness of a custard with the tropical flavor of coconut, making it a wonderful treat for any occasion. It’s a recipe that’s been passed down through generations, capturing the essence of comforting home-cooked goodness without the fuss of a crust.

Perfect Pairings

This pie pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a touch of freshness, serve it with a side of fresh fruit like berries or mango slices. A simple green salad can balance the sweetness, making it a perfect finale to a family dinner.

Coconut Custard Pie Recipe

Ingredients:

  • 1 unbaked pie crust (9-inch)

  • 1 cup sweetened shredded coconut

  • 1 cup whole milk

  • 1 cup heavy cream

  • 3 large eggs

  • ¾ cup granulated sugar

  • 1 teaspoon vanilla extract

  • ¼ teaspoon salt

Directions:

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