Oh boy, you better write this one down!’ -The first words out of my husband’s mouth after tasting this haha
There’s something incredibly comforting and familiar about a classic peach cobbler. The sweet, juicy peaches bubbling under a golden brown, biscuit-like topping is a dessert that evokes memories of summer picnics and warm kitchens. This recipe captures the essence of this timeless treat, using simple ingredients and a straightforward method.
Classic Peach Cobbler: A Simple Summer Delight
Ingredients:
| Ingredient | Quantity |
|---|---|
| Self-Rising Flour | 1 cup |
| Melted Butter | ½ cup |
| White Sugar | ¾ cup, plus more for sprinkling |
| Canned Sliced Peaches in Syrup (undrained) | 9 ounces |
| Ground Cinnamon (optional) | for sprinkling |
Instructions:
-
Preheat and Prepare (5 minutes):
- Turn on your oven and preheat it to 350°F (175°C).
- Grease a 9×9 inch baking dish with butter or cooking spray to prevent sticking.
-
Make the Buttery Base (2 minutes):
- Pour the melted butter into the prepared baking dish, tilting the dish to spread the butter evenly over the bottom.
-
Mix the Dry Ingredients (2 minutes):
- In a mixing bowl, combine the self-rising flour and ¾ cup of white sugar. Use a whisk or spoon to ensure everything is well mixed. This dry mixture will become the cobbler’s topping.
-
Assemble the Cobbler (2 minutes):
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