There’s something so comforting about the combination of oats, cinnamon, and raisins—it’s like a warm hug in dessert form. These Oatmeal Raisin Cookie Bars take that classic flavor and elevate it with a luscious maple-cinnamon frosting. Perfect for family gatherings, after-school treats, or just a cozy evening snack, this recipe strikes the perfect balance between nostalgic flavors and modern decadence.
Let’s dive into how to make these delightful bars and why they’re bound to become a favorite in your kitchen!
Ingredients
For the Cookie Bars:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon ground cinnamon
- ½ teaspoon fine salt
- ¾ cup unsalted butter, room temperature
- ¾ cup packed light brown sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 cups quick-cooking oats
- 1 cup raisins
For the Frosting:
- ½ cup unsalted butter, room temperature
- 1 ½ cups powdered sugar
- 1 tablespoon maple syrup
- 1–2 tablespoons heavy cream, room temperature
- ½ teaspoon ground cinnamon
- ¼ teaspoon maple extract (optional)
How to Make Oatmeal Raisin Cookie Bars
Step 1: Prepare Your Baking Pan
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan with baking spray, line it with parchment paper for easy removal, and set aside.
Step 2: Mix Dry Ingredients
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