Oatmeal cookies you can eat every day without feeling guilty! No flour! No white sugar!

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mash the bananas until smooth.
3. Add the peanut butter, honey (if using), cinnamon, and vanilla extract. Mix well.
4. Stir in the oats until fully combined. If desired, fold in the chocolate chips, raisins, or nuts.
5. Scoop spoonfuls of the dough onto the prepared baking sheet, shaping them into cookies.
6. Bake for 12-15 minutes, or until the cookies are set and lightly golden.
7. Allow to cool for a few minutes before enjoying!

Why they’re guilt-free:

• No refined sugar: Sweetness comes from bananas and optional honey or maple syrup.
• No flour: Oats provide fiber and natural whole grains.
• Healthy fats: Nut butter and optional nuts are nutrient-rich and satisfying.

Enjoy these cookies as a snack, breakfast treat, or post-workout energy boost!