Oatmeal Cookies: A Timeless Classic Reinvented

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Oatmeal Cookies: A Timeless Classic Reinvented 🍪

Oatmeal cookies have long been a beloved treat, but this reinvented recipe takes the classic to a whole new level. With wholesome ingredients like almond flour and coconut oil, these cookies not only taste great but are also a healthier alternative to traditional versions. Let’s dive into this simple yet delicious recipe that’s perfect for any occasion.

Ingredients

For this recipe, you’ll need:

  • 200g (2 cups) oat flakes

  • 100g (1 cup) almond flour

  • 80g (1/4 cup) maple syrup

  • 60g (1/4 cup) coconut oil

  • 1 tsp (5ml) vanilla extract

  • 1 tsp (5g) baking powder

  • A pinch of salt

  • Optional: 50g (1/3 cup) chocolate chips or dried fruit of your choice

Step-by-Step Instructions

1. Preheat the Oven

Start by preheating your oven to 180°C (350°F). This ensures that the oven reaches the perfect temperature by the time the cookie dough is ready to bake.

2. Prepare the Dry Ingredients

In a large mixing bowl, combine the oat flakes, almond flour, baking powder, and salt. Whisk these ingredients together thoroughly to ensure even distribution of the leavening agent.

3. Melt the Coconut Oil

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