Oatmeal Cookies

Hey there! Today I’m sharing my favorite oatmeal cookies recipe that makes the most amazing soft and chewy cookies you’ll ever try! These classic treats are so simple to make but packed with incredible flavor.

WHY THESE ARE THE BEST OATMEAL COOKIES EVER

I know everyone claims to have the “best” recipe, but these oatmeal cookies have been my family’s go-to for years. They always disappear super fast whenever I make them!

What makes these cookies so special? They’re perfectly soft in the middle with slightly crispy edges, and they stay chewy for days (if they last that long!). The blend of brown sugar, vanilla, and a hint of cinnamon gives them this amazing warm flavor that’s just unbeatable.

The funny thing is, oatmeal cookies might not look as fancy as those colorful sugar cookies or chocolate-loaded treats, but they’re usually the first to vanish from the cookie plate! There’s something about their homey, comforting taste that everyone loves.

WHAT MAKES THESE COOKIES SO GOOD

• Perfect texture balance – They’re soft and chewy but still have substance from the oats
• Not too sweet – Just the right amount of sweetness without being overwhelming
• Easy to customize – Add chocolate chips, raisins, or nuts if you want!
• Simple ingredients – Nothing fancy required, just basic pantry staples
• Beginner-friendly – This recipe is really hard to mess up!

When I was testing this recipe, I wanted to create oatmeal cookies that remind you of the ones grandma used to make, but even better. After many batches (my family didn’t complain about being taste-testers!), I found the perfect combination of ingredients and techniques.

INGREDIENTS YOU’LL NEED

Here’s what you’ll need to make these amazing oatmeal cookies:

• Butter – I use unsalted butter so I can control the salt level. Make sure it’s softened but not melty!
• Brown sugar – This is key for moisture and that caramel-like flavor that makes oatmeal cookies so good. I use light brown sugar, but dark works too for an even richer flavor.
• White sugar – Works with the brown sugar to create the perfect sweetness and texture.
• Eggs – They bind everything together and help create that chewy texture.
• Vanilla extract – Don’t skimp here! A generous amount of vanilla adds amazing flavor depth.
• Flour – Regular all-purpose flour works perfectly.
• Cornstarch – My secret ingredient! It makes the cookies extra soft and chewy without getting cakey.
• Baking soda – Helps the cookies spread just the right amount and contributes to that golden color.
• Salt – Balances the sweetness and enhances all the flavors.
• Cinnamon – Just a touch adds warmth without making them taste like spice cookies.
• Oats – I prefer old-fashioned rolled oats for the best texture, but quick oats work too (more on that below).
• Mix-ins (optional) – Chocolate chips, raisins, or chopped nuts are all delicious additions!

MY BEST COOKIE-MAKING TIPS

I’ve baked A LOT of cookies over the years, and I’ve picked up some tricks that really make a difference:

Take time to cream the butter and sugar properly. This isn’t just mixing until combined – beat them until the mixture is fluffy and lighter in color. This creates tiny air pockets that help make your cookies tender.

Chill the dough. I know it’s hard to wait, but 30 minutes in the refrigerator makes a huge difference! Chilled dough spreads less, giving you thicker, chewier cookies instead of thin, crispy ones.

Don’t over-measure your flour. Too much flour makes dry cookies. Either weigh it with a kitchen scale (best method!) or spoon it lightly into your measuring cup and level it off with a knife.

Slightly under-bake the cookies. They should look just set around the edges but still a little soft in the middle when you take them out. They’ll finish cooking on the hot baking sheet as they cool.

Use parchment paper. It prevents sticking and helps the cookies bake more evenly. Plus, easy cleanup!

HOW TO MAKE PERFECT OATMEAL COOKIES

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