Nova Scotia Blueberry Cream Cake: A Delicious Taste of Tradition
This Nova Scotia Blueberry Cream Cake is a delightful combination of a buttery cake base, juicy blueberries, and a luscious sour cream topping. It’s the perfect dessert for any occasion—easy to make, rich in flavor, and incredibly satisfying. Serve it warm or chilled, and enjoy a slice of this Canadian classic with a cup of tea or coffee!
Ingredients
For the Cake Base
- 1 ½ cups all-purpose flou
- ½ cup white sugar
- 1 ½ teaspoons baking powder
- ½ cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
For the Blueberry Layer
- 4 cups fresh blueberries
For the Cream Topping
- 2 cups sour cream
- ½ cup white sugar
- 2 egg yolks
- 1 teaspoon vanilla extract
