No Oven Stovetop Bread Recipe
Making homemade bread without an oven may seem impossible, but this no-oven stovetop bread recipe proves that you can enjoy soft, fluffy, and flavorful bread using just a skillet or pan. Whether you don’t have an oven or simply want to try a quick and easy alternative to traditional baking, this stovetop bread is the perfect solution. It requires simple ingredients and minimal effort, making it ideal for beginners and experienced bakers alike. The combination of all-purpose flour, baking powder, and butter creates a soft and tender texture, while the milk and egg help bind the dough, resulting in a light and airy bread. If you’ve ever wondered how to make bread on the stovetop, this recipe will guide you through the process step by step, ensuring that you get a perfect loaf every time.
Ingredients
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
¼ cup unsalted butter, melted
½ cup milk
1 egg
Instructions
Step 1: Prepare the Dough
In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Stir well to evenly distribute the dry ingredients. In a separate bowl, whisk together the melted butter, milk, and egg until well combined. Gradually pour the wet ingredients into the dry ingredients, stirring continuously until a soft dough forms. If the dough is too sticky, add a little more flour, one tablespoon at a time, until it becomes easy to handle. If it’s too dry, add a splash of milk to adjust the consistency. Knead the dough lightly for about 2–3 minutes until it becomes smooth and elastic.
Step 2: Shape the Dough
Once the dough is ready, shape it into a round disc or divide it into smaller portions if making individual bread rolls. Flatten the dough slightly so that it cooks evenly in the pan. If desired, you can brush the surface with a little melted butter to enhance the flavor and create a golden crust.
Step 3: Preheat the Pan
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