This stovetop bread recipe is perfect for when you don’t have access to an oven but still want to enjoy fresh, homemade bread. Soft on the inside with a golden crust, it’s a versatile bread that can be enjoyed with butter, jam, or your favorite spread.

Prep Time: 20 minutes (plus rising time)

Cook Time: 15 minutes

Total Time: 2 hours

3 cups all-purpose flour

2 teaspoons active dry yeast

1 teaspoon sugar

1 teaspoon salt

1 cup warm water (110°F/45°C)

1/4 cup milk (at room temperature)

2 tablespoons olive oil (plus extra for greasing)