– Cure indigestion: Vietnamese coriander is used as a spice or the whole plant 10-20g boiled after meals.
– Cure stomachache, cold stomach, vomiting, heatstroke, thirst: Take fresh red Vietnamese coriander juice 25-30 ml/time/day, drink 2 times.
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– Cure ringworm, scabies, ringworm: The whole Vietnamese coriander plant is soaked in alcohol. Take that alcohol and crush it or rub it, use the residue to apply and bandage it.
– Cure sudden unbearable heart pain: Boil 50g of Vietnamese coriander root, add a cup of wine to the wound, 1 cup each time.
– Cure paralysis, bruises, swelling and pain: Crush fresh Vietnamese coriander and mix with camphor or camphor oil, rub or bandage on numb and painful areas.
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