Ingredients
3 cups all-purpose flour
1/4 teaspoon instant yeast
1 teaspoon salt
1 1/2 cups warm water
1/3 cup chopped olives
Preparation
In a large mixing bowl, combine flour, yeast, and salt. Add water and olives, stirring until a shaggy dough forms.
Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours.
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