Directions:
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Mix graham cracker crumbs and butter, press into cups, and chill.
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Beat cream cheese, powdered sugar, and vanilla until smooth.
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Gradually mix in heavy cream until thick. Fill cups with the mixture and refrigerate.
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For topping, melt chocolate, mix with heavy cream, and layer over chilled cheesecakes.
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Add caramel, then chocolate ganache, and garnish with almonds and chocolate chips.
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Keep refrigerated until serving.
These No Bake Turtle Mini Cheesecakes deliver the perfect harmony of creamy and crunchy, sweet and savoryβmaking them a favorite among dessert lovers. With no oven required and stunning presentation, theyβre as effortless as they are irresistible. π°β¨