Directions:
Mix graham cracker crumbs and butter, press into cups, and chill.
Beat cream cheese, powdered sugar, and vanilla until smooth.
Gradually mix in heavy cream until thick. Fill cups with the mixture and refrigerate.
For topping, melt chocolate, mix with heavy cream, and layer over chilled cheesecakes.
Add caramel, then chocolate ganache, and garnish with almonds and chocolate chips.
Keep refrigerated until serving.
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