Directions
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In a mixing bowl, beat the heavy cream until stiff peaks form. Set aside.
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In another bowl, mix the softened cream cheese with sugar, vanilla extract, and milk until smooth.
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Fold the whipped cream into the cream cheese mixture gently until well combined.
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Mix the melted butter with crushed graham crackers and press into the bottom of a serving dish to form the first layer.
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Spread half of the cream cheese mixture over the graham cracker layer.
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Arrange a layer of sliced strawberries on top, then sprinkle with half of the white chocolate chips.
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Repeat the layers, finishing with a layer of cream cheese mixture and white chocolate chips.
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Garnish with fresh mint leaves. Refrigerate for at least 4 hours, or until set, before serving.
Prep Time: 20 minutes
Cooking Time: 0 minutes
Total Time: 4 hours 20 minutes
Kcal: 320 kcal
Servings: 8 servings
