This easy no-bake pineapple dream dessert is a delicious tropical treat! Creamy, cool and fluffy pineapple filling layered over a crisp graham cracker crust for a refreshing springtime dessert.
Can I use regular whipped cream instead of cool whip in the filling?
Yes, you can substitute 8 ounces of freshly whipped heavy cream. It may not set up quite as firm though.
What can I do if the filling is too soft and won’t set up?
Beat in a few tablespoons of powdered sugar to absorb more moisture and help firm it up before refrigerating.
Do I have to drain all of the juice from the pineapple?
Draining as much as possible helps the texture, but a little juice left clinging is ok. Just don’t add extra juice to the filling.
Can I make this in a pie plate instead of a baking dish?
Yes, you can press the crust mixture into a 9-inch pie plate then fill as directed.
Ingredients:
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