Ingredients:
2 cups granulated sugar
1/2 cup unsalted butter
1/2 cup evaporated milk
1 teaspoon vanilla extract
1 1/2 cups chopped pecans
1 1/2 cups shredded sweetened coconut
Directions:
Prepare Your Workspace: Line a baking sheet with parchment paper or wax paper. Set aside.
Cook the Base: In a medium saucepan over medium heat, combine the sugar, butter, and evaporated milk. Stir continuously until the butter melts and the mixture comes to a boil. Let it boil for 3 minutes, stirring frequently to avoid scorching.
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