There’s something undeniably comforting about a bite-sized dessert, especially when it’s as delicious as these No-Bake Mini Banana Cream Pies. Whether you’re hosting a gathering, preparing a sweet snack for a cozy evening at home, or looking for the perfect treat to serve on a warm summer day, these little pies are sure to bring joy to anyone who takes a bite.

Inspired by the classic banana cream pie, these mini versions are designed to make serving and indulging even easier. With their crunchy graham cracker crusts, creamy banana pudding filling, and a dollop of whipped cream, they’re the ideal dessert for any occasion. Plus, the best part? No oven required! These No-Bake Mini Banana Cream Pies come together in under 30 minutes, with just a bit of chill time to set the crusts and filling.

Read on for an easy, indulgent recipe that’ll make your next gathering unforgettable!

---

Ingredients You’ll Need

Creating these mini pies is quick and easy, and the ingredients are simple, making it the perfect recipe for both beginners and seasoned bakers alike.

Here’s everything you’ll need:

• 1 1/2 cups graham cracker crumbs – These form the base of your mini pies, giving them that iconic crunchy, sweet crust.
• 1/2 cup melted butter – This binds the graham cracker crumbs together and helps them hold their shape in the muffin tin.
• 1/4 cup sugar – A touch of sweetness to complement the graham cracker crust.
• 1 package (3.4 oz) instant banana cream pudding mix – This is the secret to achieving the perfect creamy filling with rich banana flavor.
• 2 cups cold milk – To mix with the pudding, giving it the right consistency.
• 1 cup heavy cream – For the whipped topping that will make your pies extra indulgent.
• 2 tablespoons powdered sugar – A bit of sweetness for the whipped cream.
• 1 teaspoon vanilla extract – To enhance the flavor of the whipped cream.
• 2 ripe bananas – Sliced into rounds and placed directly in the pies for that fresh, fruity bite.
• Whipped cream, for topping – To add that extra layer of decadence.
• Honey, for drizzling – For a touch of natural sweetness and elegance.

---

How to Make No-Bake Mini Banana Cream Pies

Step 1: Make the Graham Cracker Crust

Start by preparing the graham cracker crust. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until all the ingredients are well mixed, and the crumbs are evenly coated in the butter.

Now, take a muffin tin and divide the graham cracker mixture among the 12 muffin cups. Press the mixture firmly into the bottom and up the sides of each muffin cup. This will form the base for your mini pies.

Once the crusts are formed, place the muffin tin in the refrigerator to chill for at least 1 hour. This will allow the crusts to set and hold their shape when you fill them with the pudding.

Step 2: Prepare the Banana Pudding Filling

CONTINUE READING ON THE NEXT PAGE 🥰💕