Instructions:
Crush Digestive biscuits into fine crumbs and place them in a bowl.
Stir in condensed milk, melted butter, and chopped Crunchie bars until well mixed.
Line a baking dish with parchment paper and press the mixture into the pan firmly.
Top with melted milk chocolate, spreading it evenly.
Refrigerate for 2-3 hours to set, then cut into squares and enjoy!
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