🔥 Step 2: Cook the Oat Mixture
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In a large pot, melt the butter over medium heat.
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Add the brown sugar and vanilla essence, stirring well to combine.
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Gradually add the quick-cooking oats, and continue to cook over low heat for about 2 to 3 minutes. Stir constantly to ensure all ingredients are thoroughly mixed.
🪄 Step 3: Form the Crust
Take half of the oat mixture and press it firmly into the bottom of the prepared pan, creating an even layer.
Set aside the remaining half for the topping.
🍫 Step 4: Prepare the Chocolate Layer
In a small, heavy saucepan, combine the chocolate chips and peanut butter.
Melt the mixture over low heat, stirring constantly until smooth and velvety.
🍯 Step 5: Layer the Chocolate
Pour the chocolate-peanut butter mixture over the oat crust in the pan.
Use the back of a spoon or a knife to spread it evenly, creating a smooth, luscious layer.
🥣 Step 6: Top It Off
Gently press the remaining oat mixture over the chocolate layer, creating a textured and delicious topping.
❄️ Step 7: Chill and Set
Cover the pan and place it in the refrigerator for 2 to 3 hours, or leave it overnight to set completely.
Before cutting into bars, bring to room temperature to make slicing easier.
🍽️ Serving Suggestions:
Cut the bars into squares and serve them as a delightful snack or dessert. These treats are perfect for potlucks, family gatherings, or simply indulging yourself!
😍 Enjoy Your No Bake Chocolate Oat Bars!
These bars are not only quick and easy to make but also packed with rich flavors and satisfying textures. The creamy chocolate and peanut butter center paired with the hearty oat layers make every bite irresistible. Enjoy the perfect balance of chocolatey goodness and wholesome oats in every bite! 🍫💛
