No-Bake Candy Cane Pie Recipe
Introduction
No-Bake Candy Cane Pie is a festive dessert that captures the spirit of the holidays. This creamy and minty treat combines a crunchy cookie crust with a luscious peppermint filling, making it a favorite for Christmas celebrations. Its no-bake nature makes it easy and convenient to prepare, even amidst the hustle and bustle of the season. With its striking pink color and crushed candy cane garnish, this pie is as visually delightful as it is delicious.
Ingredients
For the Crust:
2 cups (200g) chocolate cookie crumbs (e.g., Oreo cookies, without filling)
1/2 cup (115g) unsalted butter, melted
For the Filling:
1 package (8 oz/225g) cream cheese, softened
1 cup (120g) powdered sugar
1/2 teaspoon peppermint extract
2 cups (475ml) heavy whipping cream, chilled
1/4 cup (50g) granulated sugar
Red food coloring (optional, for pink hue)
1/2 cup (50g) crushed candy canes
For Garnish:
Whipped cream
Crushed candy canes
Chocolate shavings or sprinkles (optional)
Instructions
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