Instructions
1. Make the Crust:
- In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until evenly moistened.
- Press the mixture firmly into the bottom of a 9×13-inch dish to form the crust. Chill in the refrigerator for 15–20 minutes while preparing the filling.
2. Prepare the Filling:
- In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
3. Assemble the Layers:
- Spread the cream cheese filling evenly over the chilled crust.
- Layer the sliced bananas on top of the filling.
- Spread the drained crushed pineapple evenly over the bananas.
- Add a layer of diced strawberries on top.
4. Add the Toppings:
- Spread whipped cream or whipped topping over the top layer.
- Sprinkle with chopped nuts, drizzle with chocolate syrup or hot fudge, and garnish with maraschino cherries, if desired.
5. Chill and Serve:
- Cover the dish and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the layers to set.
- Slice into squares and serve chilled.
Tips for Success
- Drain the Pineapple Well: Excess liquid can make the layers soggy, so ensure the pineapple is well-drained.
- Use Ripe Bananas: Choose bananas that are ripe but not overly soft for the best flavor and texture.
- Customize the Toppings: Add sprinkles, caramel sauce, or crushed cookies for a fun twist.
Why You’ll Love It
This no-bake dessert is not only easy to make but also bursting with flavor and texture. The creamy filling, fruity layers, and crunchy crust make it a dessert everyone will love. It’s perfect for summer parties, potlucks, or anytime you need a no-fuss, crowd-pleasing treat!
