Directions:
Begin by preparing the crust. In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9×13 inch baking dish to form an even layer.
Next, prepare the filling. In another bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and continue to mix until well combined. Fold in the whipped topping and vanilla extract until the mixture is light and fluffy.
Spread the cream cheese filling evenly over the crust. Layer the sliced bananas and crushed pineapple on top of the filling. Finally, spread another layer of whipped topping over the fruit.
Drizzle chocolate syrup over the top and sprinkle with chopped nuts for added texture and flavor. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
Once chilled, slice into squares and serve. Enjoy this delightful no-bake dessert that’s perfect for any occasion!
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Kcal: 320 kcal
Servings: 12 servings
This no-fuss dessert combines classic banana split flavors in a chilled, creamy slice—making it a refreshing choice for any gathering.
