New Mexico Hatch Red Chile Beef Enchiladas
New Mexico Hatch Red Chile Beef Enchiladas are a staple of Southwestern cuisine, known for their bold, rich flavors and satisfying ingredients. This dish combines the smoky heat of Hatch red chiles with savory ground beef, all wrapped in soft corn tortillas and topped with melted cheese. Whether you’re looking to impress at a dinner party or simply craving a comforting meal, these enchiladas are sure to satisfy. Here’s how you can make this iconic dish at home, with a focus on authentic flavors and techniques.
Ingredients You’ll Need
To create a truly authentic New Mexico Hatch Red Chile Beef Enchilada, you’ll need to gather the following ingredients:
For the Red Chile Sauce:
| Ingredient | Quantity |
|---|---|
| Dried whole red New Mexican chile pods | 8 oz (about 20-25 pods) |
| Water | 2-4 cups (enough to cover the chiles) |
| Vegetable oil | 2 tbsp |
| Medium onion | 1, finely chopped |
| Garlic cloves | 3, finely chopped |
| Mexican Oregano | 1-2 tsp, crushed |
| Salt | 1 tsp, or to taste |
For the Filling and Assembly:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| White onion | 1/2, finely chopped |
| Corn tortillas | 12 |
| Oil for frying | As needed |
| Cheddar cheese (or Monterey Jack blend) | 1/2-1 lb, grated |
| Salt and pepper | To season the ground beef |
| Prepared Red Chile Sauce | As prepared above |
Step-by-Step Instructions
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