👩‍🍳 Instructions:
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Brown the ground beef in a skillet and drain any excess fat.
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Add in the onions and peppers and sauté for 4 minutes.
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Stir in the taco seasoning packet.
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In a separate bowl, mix the Rotel and Nacho Cheese Sauce together.
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Place four large tortillas on a flat surface.
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Spoon a layer of the Nacho Cheese mixture down the center of each tortilla.
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Top with meat mixture, sour cream, onions, peppers, and crushed Doritos.
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Fold in the sides of the tortillas and roll up like a burrito.
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Heat a skillet over medium heat.
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Place the wraps into the skillet and toast until crispy on both sides.
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Serve immediately with shredded lettuce and any additional toppings you prefer.
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Enjoy your delicious, homemade burritos!
This wrap combines classic Tex-Mex flavors in a convenient, handheld meal that doesn’t compromise on taste. Crunchy, creamy, cheesy, and meaty — it’s everything a satisfying wrap should be. Serve hot and fresh for maximum enjoyment!
