Naan Bread Recipe.
This South Asia’s classic yeasted flatbread, naan, is traditionally baked in a super-hot tandoor oven, which gives it gentle puffiness and a hint of smoke. In the absence of a tandoor, we find home bakers can replicate those qualities pretty closely with a cast iron pan or electric griddle.
This Naan Bread recipe is better than the ones you’ll find at the BEST Indian restaurants! These pillowy soft naan breads are so addictive, you will love how quick and easy this recipe is to make! Your new favorite yeast bread recipe!
Ingredients:
- 2 cups all-purpose flour
- 1 egg, lightly beaten
- 1 tsp. salt
- 1 tsp. sugar
- 1 tsp. yeast
- 1/4 tsp. baking powder
- 1 tbsp. milk powder
- 1/2 cup water
- 1/2 cup milk
- 2 tbsp. oil
- butter – for applying on naans once done
- sesame seeds – for sprinkling on the naans
Instructions:
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