“My son literally tried to lick the last of that gravy out of the slow cooker.”
This recipe creates savory and tender beef tips bathed in a rich and flavorful mushroom gravy. It’s a perfect comfort food dish that’s sure to please!
Beef Tips with Mushroom Gravy
Ingredients:
For the Beef Tips:
| Ingredient | Quantity |
|---|---|
| Olive Oil | 1 tablespoon |
| Sirloin Steak, cut into 1-inch pieces | 1 1/4 pounds |
| Salt and Pepper | To taste |
For the Mushroom Gravy:
| Ingredient | Quantity |
|---|---|
| Butter | 3 tablespoons |
| Cremini Mushrooms, sliced | 8 ounces |
| Onion, chopped | 1/2 cup |
| Garlic, minced | 1 teaspoon |
| All-Purpose Flour | 3 tablespoons |
| Beef Broth | 1 1/2 cups |
| Worcestershire Sauce | 1 tablespoon |
| Low-Sodium Soy Sauce | 2 teaspoons |
| Chopped Fresh Parsley (optional, for garnish) | 1 tablespoon |
Instructions:
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