“My son-in-law made this and we all loved it!”
This recipe combines fluffy yeast-raised donuts with a sweet strawberry filling and a tangy strawberry glaze, creating a delightful homemade donut experience.
Glazed Strawberry Cream Cheese Donuts: A Delightful Treat
Ingredients:
For the Yeast-Raised Doughnuts:
| Ingredient | Quantity |
|---|---|
| Unbleached All-Purpose Flour | 4 1/2 cups |
| Dry Yeast | 1 1/2 tablespoons |
| Whole Milk (heated to 110°F) | 1 cup |
| Granulated Sugar | 5 tablespoons |
| Kosher Salt | 2 teaspoons |
| Ground Mace | 1/2 teaspoon |
| Large Eggs | 3 |
| Unsalted Butter (room temperature) | 5 tablespoons |
For the Strawberry Mascarpone Filling:
| Ingredient | Quantity |
|---|---|
| Mascarpone (cold) | 8 ounces |
| Granulated Sugar | 2 tablespoons |
| Heavy Cream (cold) | 1 cup |
| Strawberry Jam | 1/4 cup |
For the Strawberry Glaze:
| Ingredient | Quantity |
|---|---|
| Powdered Sugar | 1 cup |
| Strawberry Puree or Jam | 2-3 tablespoons |
| Vanilla Extract (optional) | 1 teaspoon |
Instructions:
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