Instructions 🍯
I blend it all together and eat it raw by the tablespoon—three times a day or more. This method keeps the ingredients potent and bioavailable. Some like to strain it, so do you—if you prefer that. Whether thick and pulpy or smooth and sippable, the result is a bold and powerful elixir that may aid the body’s natural defenses and detoxification pathways.
Final Note ✨
Enjoy healing naturally. This is a personal, time-tested remedy rooted in wholesome, organic choices. Packed with flavor and functional health benefits, “Amish Amoxicillin” stands as a beautiful example of food as medicine—crafted with intention and care.
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