Indulge in the comforting flavors of hearty potatoes, savory ground beef, and melted cheddar cheese with these Cheesy Beef Stuffed Potato Cakes. This delicious dish combines mashed potatoes infused with a flavorful beef and cheese mixture, creating crispy golden cakes that are sure to satisfy your cravings. Perfect as a side dish or a standalone meal, these potato cakes are easy to make and bursting with irresistible flavors. Follow this simple recipe to create a crowd-pleasing favorite that will have everyone coming back for seconds!
Cheesy Beef Stuffed Potato Cakes
Ingredients:
Ingredients | Amount |
---|---|
Potatoes, peeled and chopped | 2 pounds |
Ground beef | 1 pound |
Sharp cheddar cheese, grated | 1 cup |
Onion, finely chopped | 1 medium |
Garlic, minced | 2 cloves |
Paprika | 1 teaspoon |
Salt | To taste |
Pepper | To taste |
Olive oil | 2 tablespoons, plus more for frying |
Additional cheddar cheese, for topping | Optional |
Instructions:
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