Instructions:
Prepare the Cream Mixture: In a large mixing bowl, blend the softened cream cheese and granulated sugar until smooth and creamy.
Incorporate Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until well combined.
Add Fruits: Stir in the drained crushed pineapple, chopped strawberries or raspberries, and mandarin oranges, ensuring even distribution of the fruits.
Enhance with Nuts and Cherries: Incorporate the chopped pecans and halved maraschino cherries into the mixture for added texture and flavor.
Preserve Banana Freshness: To prevent browning, toss the sliced bananas in lemon juice before gently folding them into the salad mixture.
Freeze: Spread the fruit salad evenly into a 9×13-inch pan, cover, and freeze for a minimum of 4 hours until firm.
Serve: Prior to serving, let the salad sit at room temperature for 10-15 minutes, then cut into squares and enjoy the refreshing goodness.
