My Nana and aunties used to make this when I was young, but it turns out the recipe was never written
This Perfect Corn Casserole is a breeze to make and delivers a creamy, comforting side dish bursting with corn flavor. It’s perfect for potlucks, barbecues, or alongside your favorite main course.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Jiffy cornbread mix | 1 box |
| Cream corn | 1 can (14.75 oz) |
| Whole kernel corn | 1 can (15.25 oz), drained |
| Eggs | 2 large |
| Butter | 1 stick (8 oz), melted |
| Sour cream | 1 cup |
Instructions:
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