”My mother-in-law, RIP, used to make this for every holiday and barbecue”

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This Pistachio Pineapple Cake is a wonderfully moist and flavorful dessert, combining the airy lightness of angel food cake with the vibrant taste of pistachio and the sweet tang of pineapple. Topped with a creamy, fluffy pistachio-infused frosting, it’s a refreshing and easy-to-make cake that’s perfect for any occasion.

Pistachio Pineapple Cake

Ingredients:

For the Cake:
Ingredient Quantity
Angel food cake mix (box) 1
Pistachio pudding mix (3.4 oz box) 1
Vegetable oil ½ cup
Eggs 3
Crushed pineapple with juices 20 oz can
For the Frosting:
Ingredient Quantity
Cool whip, thawed 8 oz tub
Whole milk ⅔ cup
Pistachio pudding mix (3.4 oz box) 1
Pistachios, chopped For decoration (optional)

Instructions:

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